Cooking with Vincent: Quiche Lorraine

Lately I’ve been in a breakfast mood. Breakfast for breakfast, breakfast for lunch, and breakfast for dinner, so I decided to peek into Vincent Price’s cookbooks for not just a breakfast item, but an egg based dish, as Price starred in Batman as the villainous Egghead. Patrick and I decided upon quiche lorraine, something I not only had never made, but had never had before.

Myself standing against a brick wall, wearing a black shirt with a bat shape with text reading "Egghead"

Price has two different quiche lorraine recipes, one in A Treasury of Great Recipes, and another in Come Into the Kitchen, we decided upon the one from Come Into the Kitchen, which was relatively simple featuring Swiss cheese and bacon.

Photo of the recipe in the book.

Ingredients, including a pie shell, cheese, eggs, salt, nutmeg, flour, milk, cream, and bacon.

Quiche lorraine calls for a pie shell, and while we had some pre-made ones in the freezer, we failed to take them out of the freezer when we needed to! So we whipped up Price’s pie crust from A Treasury of  Great Recipes like we did when we made his pumpkin pie, which you can check out here.

Myself, wearing a black shirt reading "Egghead" inside the shape of a bat, holding an empty pie shell ready to place in the oven to par-bake.

Like with other recipes, we did make some alterations. The recipe calls for two cups of light cream, and not having that, we looked to the internet and decided to use one and a third cup of heavy cream, and two-thirds of a cup of milk. Additionally, the recipe says to add half of a teaspoon of cognac, and as we really don’t drink all that much, we didn’t have any cognac on hand, nor were we about to go buy some to just use half of a teaspoon, so we just omitted it.

Myself, wearing a black shirt reading "Egghead" inside the shape of a bat, shredding cheese.

Bacon sizzling in the pan.

Close-up of my shirt, which reads "Egghead" in a bat shape, with the bald head of the character of Egghead at the top, in my hand is an egg.

Myself, wearing a black shirt reading "Egghead" inside the shape of a bat, cracking eggs.

Close-up of my hand cracking an egg into a bowl.

Close-up of beating an egg.

Pouring the mixture of milk and cream into the beaten eggs.

Placing cheese and bacon into the pie crust.

Pouring the egg and cream mixture into the cheese and bacon.

Unbaked quiche placed in the oven.

Close-up of the quiche baked.

Slice of quiche on a plate with a case from the Batman Blu-ray set featuring Egghead placed next to it.

Sadly, my pie shell failed ever so slightly, shrinking a bit more than I thought it would, and really should have been par-baked for a little while longer. Despite that, I really enjoyed this dish, the eggs were super fluffy, and the addition of cheese made it rich, and creamy. I think if we were to make this again in the future I may add some greens, like spinach, and some other cheeses.

Myself standing against a brick wall, wearing a black shirt with a bat shape with text reading "Egghead" and overlay text reading "Cooking Vincent Quiche Lorraine"

You can purchase A Treasury of Great Recipes new on Amazon here, as well as Bookshop, and Powell’s, as well as used on Ebay or EtsyCome Into the Kitchen is also available on Amazon, through Bookshop, as well as used copies on Ebay and Etsy.

Disclaimer: This post contains an Amazon affiliate link.

Leave a Comment!

3 comments on “Cooking with Vincent: Quiche Lorraine”